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How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs


Published 1894
Topics Cookery, cbk
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Advertising matter interspersed

Bitting, K.G. Gastronomic bib.


Publisher Los Angeles, Cal., Commercial printing house
Pages 390
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 9621789
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; americana
Scanfactors 4

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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